Country of origin | India |
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Brand | Kadamba |
Common name | Lemon Ginger Squash |
Net Quantity | 1*700 |
Additive info | Aid digestion. Facilitate weight loss. Are rich in vitamin C, an infallible remedy for your skin. Boost metabolism. |
Expiry Date | 1 Year |
Food type | veg |
Manufacturer or packer name | kadamba marketing sirai, uttarakannada, karnataka india 581402 |
Manufacturer or packer address | kadamba marketing sirai, uttarakannada, karnataka india 581402 |
Manufacturing Date | oct 2024 |
Ingredients | Lemon, Ginger, Sugar, Black Pepper, and Cardamom |
Nutritional information | Carbohydrate: 84.1 Energy: 339.4 Sodium: 481.6 |
Instructions | How to use: Add Lemon Ginger squash to lukewarm or chilled water in 1:4 proportion or as per your taste. (You may serve chilled as cooldrink) Storage: Store in a cool and dry place. Do not refrigerate. |
contact details consumer care | Kadamba Marketing Souharda Sahakari Niyamita, [email protected], +919480972163 |
Lemon and Ginger have long been incorporated into warm beverages and herbal teas. This combination was traditionally used to soothe the digestive system, settle the stomach and relieve mild nausea.
You may have heard of adding a squeeze of lemon to your water in the morning to help jumpstart your metabolism and kick your immune system into high gear, but what about adding ginger juice with lemon to your morning routine? As it turns out, “Lemon ginger juice” is an exceptional addition to your diet, whether you’re looking to boost your immunity, increase your appetite, balance glucose levels, and so much more.
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Kadamba Marketing Souharda Sahakari Niyamita