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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
658688fd5782bae4b5084220AMLA PICKLE / ORGANICAMLA PICKLE / ORGANIC
  1. Amla (Indian Gooseberries): Fresh amla is washed, deseeded, and typically cut into small pieces or wedges.
  2. Spices: A variety of spices are used, and the combination can include mustard seeds, fenugreek seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).
  3. Oil: Mustard oil is commonly used for its distinctive flavor, but other cooking oils can also be used.
  4. Side Dish: Amla pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  5. Condiment: It can be used as a condiment to add flavor to various dishes.
  6. Accompaniment: Amla pickle can be paired with yogurt, cheese, or as a flavorful addition to sandwiches.
  7. Rich in Vitamin C: Amla is a potent source of vitamin C, known for its immune-boosting properties.
  8. Antioxidant: The combination of amla and spices provides antioxidants that may help combat oxidative stress. 
MS-0AQOLRJBYGI6
INR150In Stock
AUSTERE STORE
11
AUSTERE STORE

AMLA PICKLE / ORGANIC

Veg
800 gram
₹150

MRP ₹450

66% OFF

Country of originIndia
BrandAUSTERE STORE
Net Quantity800 gram
Additive infoPreservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural colors from Amla and other ingredients are often sufficient, some products might use additional natural or artificial colors to enhance or standardize the appearance. Flavor Enhancers: Natural or Artificial Flavors: Flavor enhancers may be used to enhance the overall taste and aroma of the pickle. Emulsifiers or Stabilizers: Pectin: Pectin is a natural thickening agent found in fruits. It may be added to improve the texture and consistency of the pickle. Antioxidants: Ascorbic Acid (Vitamin C): Ascorbic acid may be added as an antioxidant to prevent oxidation and maintain the color and freshness of the pickle. Sweeteners: Additional Sugar or Sweeteners: Some recipes may include additional sugar or sweeteners to enhance the sweetness of the pickle.
Batch numberA4
Expiry Date10 MONTHS
Weight850 g
Dimensions12*12*12
Product Dimensions12*12*12
Food typeveg
Ingredients-Amla Pickle Ingredients:Fresh Amla (Indian gooseberries): -Washed and dried. The quantity will depend on your desired batch size. -Mustard Seeds:Adds a distinct flavor and aroma to the pickle. -Fenugreek Seeds:Provides a slightly bitter taste and enhances the overall flavor. -Turmeric Powder:Adds color and mild flavor to the pickle. -Red Chili Powder:Adjust the quantity based on your spice preference. Adds heat to the pickle. -Asafoetida (Hing):A resin with a strong, pungent aroma. Used in small quantities to enhance flavor. -Salt:To taste. Adjust according to your preference. -Oil:Mustard oil is commonly used, but you can use any cooking oil. The oil adds richness and acts as a preservative. -Mustard Seeds for Tempering (Optional):
Nutritional information-Calories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving.-- -Carbohydrates:Total Carbohydrates: Around 2 to 5 grams per serving. -Dietary Fiber: Amla is a good source of dietary fiber, and the pickle may contribute a small amount, usually around 1 to 2 grams per serving. -Vitamin C:Amla is exceptionally rich in vitamin C, an antioxidant that supports the immune system. The vitamin C content is retained in the pickle, providing a significant ----nutritional benefit. -Antioxidants:Amla contains various antioxidants, including polyphenols and flavonoids. These compounds may contribute to the overall antioxidant capacity of the pickle. -Minerals:Amla pickle may contain small amounts of minerals such as potassium and calcium. The mineral content can depend on the ingredients used. Spices and Seasonings: the nutritional content may be influenced by the spices and seasonings added to the pickle. Common spices include mustard seeds, fenugreek seeds, turmeric, and asafoetida.
InstructionsKEEP IT IN DRY AREA AND AWAY FROM SUN LIGHT
Storage conditionsROOM temperature
contact details consumer care[email protected]

  1. Amla (Indian Gooseberries): Fresh amla is washed, deseeded, and typically cut into small pieces or wedges.
  2. Spices: A variety of spices are used, and the combination can include mustard seeds, fenugreek seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).
  3. Oil: Mustard oil is commonly used for its distinctive flavor, but other cooking oils can also be used.
  4. Side Dish: Amla pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
  5. Condiment: It can be used as a condiment to add flavor to various dishes.
  6. Accompaniment: Amla pickle can be paired with yogurt, cheese, or as a flavorful addition to sandwiches.
  7. Rich in Vitamin C: Amla is a potent source of vitamin C, known for its immune-boosting properties.
  8. Antioxidant: The combination of amla and spices provides antioxidants that may help combat oxidative stress. 

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