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BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Amla Pickle
Veg1000 gram
₹230
| Country of origin | India |
|---|---|
| Brand | BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 1000 gram |
| Additive info | 1. **Acetic Acid**: 2. **Citric Acid**: 3. **Spices** 4. **Salt**: 5. **Oil**: 6. **Preservatives** |
| Weight | 1000 g |
| Food type | veg |
| Nutritional information | - Serving Size: 1 tablespoon (approximately 15g) - Calories: 10 kcal - Total Fat: 0g - Saturated Fat: 0g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 200mg - Total Carbohydrates: 2g - Dietary Fiber: 1g - Sugars: 1g - Protein: 0g - Vitamin C: 8mg (9% DV) |
| Instructions | Instructions: 1. Wash the Amla thoroughly and pat dry. Cut them into small pieces or slices, removing any seeds if desired. 2. Heat mustard oil in a pan or kadhai over medium heat. Once hot, add mustard seeds and fenugreek seeds. Allow them to splutter and become fragrant. 3. Lower the heat and add turmeric powder, red chili powder, and a pinch of asafoetida (hing) to the oil. Stir well to combine and cook the spices for a minute or two. 4. Add the chopped Amla pieces to the pan. Stir to coat the Amla pieces evenly with the spice mixture. 5. Add salt to taste and mix well. Optionally, you can add a small amount of vinegar or lemon juice for extra tanginess and sugar for sweetness. 6. Cook the Amla mixture over low heat for about 10-15 minutes, stirring occasionally, until the Amla pieces are softened and the flavors are well combined. 7. Turn off the heat and allow the Amla pickle to cool to room temperature. 8. Transfer the Amla pickle to a clean, dry glass jar. Ensure that the jar is completely dry to prevent spoilage. 9. Seal the jar tightly and store it in a cool, dark place for a few days to allow the flavors to develop. 10. Once the pickle has matured, it is ready to be enjoyed! Serve it as a condiment with your favorite Indian meals or as a tangy side dish. 11. Store any leftover Amla pickle in the refrigerator to prolong its shelf life. It can last for several weeks when stored properly. Enjoy the homemade Amla pickle's bold flavors and tangy goodness! Adjust the spices and seasonings according to your taste preferences. |
| Storage conditions | Storage instructions for any pickle, including amla pickle from BAJAG Progressive Farmer Producer Company Limited, typically involve keeping it in a cool, dry place away from direct sunlight. Here's a general guideline: 1. **Cool and Dry Place**: Store the amla pickle in a cool area away from direct sunlight. Exposure to sunlight and heat can degrade the quality of the pickle and shorten its shelf life. 2. **Air-tight Container**: Ensure that the pickle is stored in an air-tight container to prevent exposure to air, which can cause spoilage. 3. **Refrigeration**: While many pickles can be stored at room temperature, refrigeration can help prolong the shelf life of the pickle, especially after opening the container. However, some pickles may develop a cloudy appearance when refrigerated, which is normal and doesn't affect their quality. 4. **Avoid Moisture**: Keep the pickle away from moisture as it can promote the growth of mold and bacteria. Ensure that the container is tightly sealed to prevent moisture from entering. 5. **Use Dry Utensils**: When serving the pickle, use dry utensils to avoid introducing moisture into the container, which can lead to spoilage. 6. **Check Expiry Date**: Always check the expiry date on the packaging and consume the pickle before it expires for the best taste and quality. It's important to follow these storage instructions to ensure that the amla pickle retains its flavor and quality for as long as possible. If there are specific instructions provided by BAJAG Progressive Farmer Producer Company Limited on the packaging, it's advisable to follow those for optimal storage. |
| contact details consumer care | Bajag Progressive Farmer Producer Company Limited, [email protected], +919669726572 |
"Introducing the tangy and flavorful Amla Pickle from , a zesty addition to your culinary repertoire. Handcrafted with care using premium Indian gooseberries, our Amla Pickle is a celebration of bold flavors and traditional recipes.
Each bite of our Amla Pickle bursts with the natural tanginess of Amla, complemented by aromatic spices and savory seasonings. Whether paired with your favorite Indian dishes or enjoyed as a condiment on sandwiches and snacks, our pickle adds a burst of flavor to every bite.
Sourced directly from our trusted farmers who prioritize sustainable and organic farming practices, our Amla Pickle embodies the purity and authenticity of nature's bounty. Elevate your dining experience with the bold and distinctive taste of BAJAG's Amla Pickle, and savor the richness of Indian flavors with every spoonful."
Sold By
Bajag Progressive Farmer Producer Company Limited
Not Cancellable
Not Returnable
