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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66570a06050a9f0036643559Amla murabbaAmla murabba

"Discover the delightful taste of Amla Murabba from BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED, a flavorful fusion of tradition and health. Handcrafted with care using premium Indian gooseberries, our Amla Murabba is a cherished delicacy that embodies the essence of purity and authenticity.

Each tender Amla berry is meticulously preserved in a blend of aromatic spices and natural sweeteners, creating a symphony of flavors that captivates the palate. Rich in vitamin C and antioxidants, our Amla Murabba offers a nourishing indulgence that boosts immunity and promotes overall well-being.

Sourced directly from our trusted farmers who uphold sustainable and organic farming practices, every jar of BAJAG's Amla Murabba is a testament to our commitment to quality and excellence.

Elevate your dining experience with the timeless goodness of Amla Murabba from BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED. Embrace tradition with every spoonful and savor the richness of nature's bounty."

MS-AHNUACOYC
INR250In Stock
BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
11
BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED

Amla murabba

Veg
1000 gram
₹250

Country of originIndia
BrandBAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Net Quantity1000 gram
Additive info1. **Amla (Indian Gooseberry)**: 2. **Sugar or Jaggery**: 3. **Spices** 4. **Water**: 5. **Citric Acid (optional)**: 6. **Food Coloring (optional)**: 7. **Preservatives (optional)**:
Weight1000 g
Food typeveg
Nutritional information- Serving Size: 1 tablespoon (approximately 20g) - Calories: 60 kcal - Total Fat: 0g - Saturated Fat: 0g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 15g - Protein: 0g - Vitamin C: 20mg (22% DV)
InstructionsInstructions: 1. Wash the Amla thoroughly and pat dry. Remove any blemishes or spots. 2. Using a sharp knife, remove the seeds from the Amla and cut them into slices or quarters, depending on your preference. 3. In a large pot, combine equal parts water and sugar or jaggery. Add spices like cloves, cinnamon, or cardamom for extra flavor if desired. 4. Bring the mixture to a boil, stirring occasionally until the sugar or jaggery is completely dissolved. 5. Once the syrup is ready, add the Amla slices to the pot. Lower the heat and simmer gently until the Amla becomes soft and translucent, stirring occasionally. This may take around 20-30 minutes. 6. If using citric acid or preservatives, add them to the mixture according to the manufacturer's instructions. These ingredients help preserve the Amla Murabba and maintain its color and flavor. 7. Once the Amla is cooked and the syrup has thickened to your desired consistency, remove the pot from the heat and let it cool slightly. 8. If using food coloring, add a few drops to the mixture and stir until evenly distributed. 9. Carefully transfer the Amla slices and syrup into sterilized jars. Seal the jars tightly. 10. Allow the Amla Murabba to cool completely before storing it in a cool, dry place. 11. Enjoy your homemade Amla Murabba as a delicious and nutritious accompaniment to meals or snacks!
Storage conditionsTo ensure the freshness and longevity of Amla Murabba, follow these storage instructions: 1. **Cool and Dark Location**: Store the sealed jars of Amla Murabba in a cool, dark place away from direct sunlight. Exposure to sunlight can cause the murabba to degrade and lose its flavor. 2. **Refrigeration**: Once opened, it's advisable to store the Amla Murabba in the refrigerator to maintain its freshness and prevent spoilage. The cool temperature of the refrigerator helps inhibit bacterial growth and preserves the quality of the murabba. 3. **Airtight Container**: Ensure that the jars or containers used for storing Amla Murabba are tightly sealed to prevent air and moisture from entering. This helps prolong the shelf life of the murabba and prevents it from drying out. 4. **Avoid Contamination**: Use clean utensils to scoop out the murabba from the jar to prevent contamination. Any moisture or foreign particles introduced into the murabba can promote mold growth and spoilage. 5. **Check for Spoilage**: Periodically inspect the Amla Murabba for any signs of spoilage, such as mold growth, off odor, or unusual color changes. Discard the murabba if you notice any of these signs. By storing Amla Murabba in accordance with these guidelines, you can enjoy its delicious flavor and nutritional benefits for an extended period.
contact details consumer careBajag Progressive Farmer Producer Company Limited, [email protected], +919669726572

"Discover the delightful taste of Amla Murabba from BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED, a flavorful fusion of tradition and health. Handcrafted with care using premium Indian gooseberries, our Amla Murabba is a cherished delicacy that embodies the essence of purity and authenticity.

Each tender Amla berry is meticulously preserved in a blend of aromatic spices and natural sweeteners, creating a symphony of flavors that captivates the palate. Rich in vitamin C and antioxidants, our Amla Murabba offers a nourishing indulgence that boosts immunity and promotes overall well-being.

Sourced directly from our trusted farmers who uphold sustainable and organic farming practices, every jar of BAJAG's Amla Murabba is a testament to our commitment to quality and excellence.

Elevate your dining experience with the timeless goodness of Amla Murabba from BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED. Embrace tradition with every spoonful and savor the richness of nature's bounty."

Bajag Progressive Farmer Producer Company Limited

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Bajag Progressive Farmer Producer Company Limited

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