Kodo Rice (1kg)

Discover the essence of purity and quality with our Premium Long Grain Rice, a staple for every kitchen. Sourced from the finest paddy fields, this rice offers exceptional taste, texture, and versatility, making it perfect for a wide range of dishes. Key Features - **High Quality**: Selected from the best crops to ensure top-tier quality and consistency. - **Long Grain**: Each grain is carefully milled to maintain its long, slender shape, which stays separate and fluffy when cooked. - **Aromatic**: Naturally aromatic, adding a delightful fragrance to your meals. - **Versatile**: Ideal for a variety of recipes, including pilafs, stir-fries, salads, and as a side dish. - **Non-Sticky**: Cooks up light and fluffy, with grains that remain separate and distinct. - **Nutrient-Rich**: Packed with essential vitamins and minerals, contributing to a healthy diet. Nutritional Information (per 100g) - **Calories**: 130 - **Protein**: 2.4g - **Fat**: 0.3g - **Carbohydrates**: 28g - **Fiber**: 0.4g - **Vitamins**: B1, B3, B6 - **Minerals**: Magnesium, Phosphorus, Iron #### Cooking Instructions 1. **Rinse**: Rinse 1 cup of rice under cold water until the water runs clear. 2. **Boil**: In a medium saucepan, bring 2 cups of water to a boil. 3. **Cook**: Add the rinsed rice, reduce heat to low, cover, and simmer for 18-20 minutes. 4. **Rest**: Remove from heat and let it sit, covered, for 5 minutes. 5. **Fluff**: Fluff with a fork and serve.