ABHI PICKLES Dabbakaa Pickle
Looking for a delicious and authentic Indian pickle? Look no further than ABHI PICKLES Dabbakaa Pickle! This pickle is made with fresh, hand-picked ingredients and is sure to tantalize you...
Read MoreABHI PICKLES Dabbakaa Pickle
Looking for a delicious and authentic Indian pickle? Look no further than ABHI PICKLES Dabbakaa Pickle! This pickle is made with fresh, hand-picked ingredients and is sure to tantalize you...
Read MoreABHI PICKLES Dabbakaa Pickle
Looking for a delicious and authentic Indian pickle? Look no further than ABHI PICKLES Dabbakaa Pickle! This pickle is made with fresh, hand-picked ingredients and is sure to tantalize your taste buds.
Dabbakaa Pickle is a traditional Indian pickle made with a variety of spices, including chili peppers, cumin, and coriander. It has a tangy, spicy flavor and is often used as a condiment or side dish.
This pickle is sure to add a kick to any meal. Whether you're enjoying it with a traditional Indian meal or as a snack on its own, ABHI PICKLES Dabbakaa Pickle is sure to be a hit!
Benefits:
Ingredients:
Nutritional Information:
Per serving (1 tablespoon):
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Country of origin | India |
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Brand | Abhi Pickles |
Net Quantity | 500 gram |
Additive info | No Additives were added |
Weight | 500 g |
Food type | veg |
Nutritional information | Dabbakaya pickle is a tangy and spicy Indian pickle made from dabbakaya, also known as Indian citron or wild lemon, a fruit similar to a large lemon with a bold sour flavor. This pickle is prepared by mixing dabbakaya pieces with spices like mustard, red chili powder, fenugreek, and salt, often balanced with a hint of oil. Dabbakaya pickle is rich in vitamin C and antioxidants, and its tangy taste adds a vibrant zing to meals. It's commonly enjoyed with rice, rotis, or as an accompaniment to South Indian dishes. |
Instructions | • As a Side Dish: Serve with meals like rice, dal, or roti for added flavor. • In Sandwiches: Add to sandwiches or wraps for a tangy kick. • With Snacks: Use as a dip with snacks like papad or samosas. • In Stir-Fries: Mix into stir-fried vegetables for extra seasoning. • Use Sparingly: Pickles are often high in sodium, so enjoy them in moderation. |
contact details consumer care | Abhi Pickles, abishekabhishek817@gmail.com, +919063761338 |