ABHI PICKLES Amla Pickle

Amla pickle is a popular Indian pickle made from amla (Indian gooseberry). It is a tangy, spicy, and flavorful pickle that can be enjoyed with a variety of dishes.

Amla is a small, round, green fruit that is native to India. It is a rich source of vitamin C, antioxidants, and other nutrients. Amla pickle is a good way to get the benefits of amla in a delicious and flavorful way.

To make amla pickle, the amlas are first washed and dried. Then, they are cut into small pieces and mixed with a variety of spices, including chili powder, turmeric, and cumin. The pickle is then left to ferment for a few weeks.

Amla pickle is a versatile condiment that can be enjoyed with a variety of dishes. It is especially good with rice, dal, and roti. It can also be used as a salad dressing or as a dip for vegetables.

If you are looking for a delicious and flavorful way to add some spice to your meals, then amla pickle is a great option. It is a healthy and nutritious condiment that can be enjoyed with a variety of dishes.

Benefits of Amla Pickle

Amla pickle is not only delicious, but it is also healthy. Amla is a rich source of vitamin C, antioxidants, and other nutrients. Vitamin C is important for boosting the immune system and protecting the body from infection. Antioxidants help to protect the cells from damage, and they may reduce the risk of some chronic diseases, such as heart disease and cancer.

Amla pickle is also a good source of probiotics. Probiotics are live bacteria that are beneficial for the digestive system. They can help to improve digestion, reduce inflammation, and boost the immune system.

How to Make Amla Pickle

Amla pickle is easy to make at home. You will need the following ingredients:

• 1 kg amla


• 1/2 cup mustard oil


• 1/4 cup fenugreek seeds


• 1/4 cup cumin seeds


• 1/4 cup coriander seeds


• 1/4 cup red chili powder


• 1/4 cup turmeric powder


• 1/4 cup salt

Instructions:

1. Wash and dry the amlas.


2. Cut the amlas into small pieces.


3. Heat the mustard oil in a large pot.


4. Add the fenugreek seeds, cumin seeds, and coriander seeds to the hot oil.


5. Fry the seeds until they are fragrant.


6. Add the amla pieces, red chili powder, turmeric powder, and salt to the pot.


7. Stir to combine.


8. Bring the mixture to a boil.


9. Reduce the heat and simmer the pickle for 15 minutes.


10. Let the pickle cool completely.


11. Store the pickle in a clean, airtight container.

Amla pickle will keep for up to 6 months in a cool, dry place.