Organicbite Desi Rathi cow a2 ghee is made from a single source of milk that is sourced, tested, and produced by 100% organic farms. The cows are fed with only natural grass, herbs, and grains. This ensures the highest quality of milk which is then processed into ghee using the traditional Vedic process as described in Ayurveda to retain all the nutrients.

Organicbite is a home-grown product from India. It's the Finest ghee made from A2 milk, using the Vedic process of churning and filtering as mentioned in Ayurveda. Being 100% natural, Organicbite desi Rathi cow a2 ghee is perfect for everyday cooking.

Process of Making Rathi Cow A2  Ghee

28 litres of rathi cows' A2 milk gives 1 litre of Organicbite desi rathi cow a2  ghee. It is made by the Vedic process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi rathi cows is obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)

1. The milk is boiled and set to curd. This increases CLA percentage in the ghee.

1. The curd is then churned bi-directionally at a controlled speed to yield the yummy butter. This step ensures that all the nutrients are retained.

1. The butter is heated on natural wood-fired ("Chullah"). We use copper and stainless steel utensils (No Aluminium Utensil Used) The butter is heated on a low flame to yield golden ghee

1. We follow Hindu Traditions shutak, if any cow gives birth to a calf, we do not use its milk for 15 days, which make our Ghee suitable for Holy Rituals. The cows are feed with green grass and leys in the scheduled diet. The diet comprises various grass-like corn, jwar, bajra, mkka, groundnut crushing and other green grasses.

Benefits of Organicbite rathi cow a2 ghee 

• Full of Anti-Oxidants, gluten-free, Has anti-bacterial and anti-viral properties helping you recover from sickness, good for the heart, nourishes the skin, and strengthens the sense organs.