Homemade Desi Makki Atta, Corn Flour 500gm

Makki da atta is one of the most preferred delicacies of Indian households, especially in winter season. Devour it standalone with white butter and pickle or simply pair it with sarson da saag, it is one gluten-free variety of flour that is packed with innumerable nutritional benefits. Eating corn (maize) flour is the best option when you are on a gluten-free diet. Eating makki ka atta on a cold wintery day is extra beneficial. Makki ki roti can also help one in losing weight. Maize flour are good for skin, hair, heart, brain, and proper digestion Maize Flour contains vitamin A, C, K along with beta-carotene and selenium which helps improve the thyroid gland functioning and maintain a good immune system. Brand THE GIR FARMER Item Weight 500 Grams Speciality Gluten Free Diet Type Gluten Free Number of Items 1 Net Quantity 500.0 gram