Black Cardamom is commonly used in Indian, Nepalese, and Tibetan cuisine to add flavor to curries, stews, and rice dishes.
Black Cardamom is commonly used in Indian, Nepalese, and Tibetan cuisine to add flavor to curries, stews, and rice dishes.
Country of origin | India |
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contact details consumer care | Tadam Dobin, tadamdobin12@gmail.com, 7630933665 |
time to ship | 24 hours |
return window | 24 hours |
manufacturer or packer name | See packaging for details. |
manufacturer or packer address | See packaging for details. |
month year of manufacture packing import | 12/2024 |
common or generic name of commodity | Black Cardamom |
imported product country of origin | IN |