Zaycca Periamma's Sambhar Masala is a meticulously crafted blend of spices and lentils designed to bring the authentic taste of South Indian sambhar to your kitchen. This blend captures the essence of traditional sambhar with its rich, complex flavors and aromatic profile, perfect for recreating this beloved dish.

Key Spices and Flavor Profile:

This masala features a balanced mix of spices and lentils, highlighting three key notes:

• 
  Warm: Boriya Red Chillis (Gundu Chillis) provides a vibrant heat and deep color, essential for the bold flavor of sambhar.


• 
  Aromatic: While Coriander Seeds offers a fresh, citrusy aroma and a slightly sweet undertone, harmonizing with the other spices, Cumin Seeds add a warm, earthy depth to the blend, along with Fenugreek Seeds which introduces a slightly bitter and nutty flavor that enhances the complexity of the sambhar.


• 
  Nutty: Black Pepper brings a sharp, pungent kick, balancing the overall flavor profile.
  Toor Dal, Chana Dal, and Urad Dal contribute to the nutty texture and thickness of the sambhar, enriching its body and consistency.

Ideal for:

• 
  Traditional South Indian Sambhar: This masala is essential for achieving the authentic taste of traditional sambhar, a staple in South Indian cuisine.


• 
  Enhancing Vegetable Curries and Stews: Add depth and richness to various vegetable curries and stews with this flavorful blend.


• 
  Flavoring Rasam: Use a pinch of this masala to enhance the spicy and tangy notes of rasam, another South Indian favorite.


• 
  Creating Flavored Rice Dishes: Infuse your rice dishes with the aromatic and spicy notes of sambhar masala for a delightful variation.

Health Benefits:

Many of the ingredients in this blend offer health benefits. Turmeric powder is renowned for its anti-inflammatory and antioxidant properties. Black pepper enhances digestion and improves nutrient absorption. Lentils like toor dal, chana dal, and urad dal are excellent sources of protein, fiber, and essential minerals. Additionally, the blend is free from artificial colors and preservatives, making it a wholesome and nutritious choice.

Trivia:

Did you know that sambhar is believed to have originated in the kitchens of Tamil Nadu? It has since become a staple across South India, with each region adding its unique twist to the recipe.

Directions for Use:

Periamma's Sambhar Masala can be versatilely used in several ways:

• 
  During Cooking: Add it to sambhar, stews, and lentil dishes to imbue them with a rich, layered flavor.


• 
  As a Seasoning: Sprinkle it on roasted vegetables and meats to enhance their taste.
  
  

Recipe:

Cook toor dal until soft. Sauté onions, tomatoes, and vegetables of your choice with the sambhar masala. Add the cooked dal, tamarind extract, and water. Simmer until the vegetables are tender and the flavors meld together. Garnish with fresh coriander and serve hot with rice or idlis.

Storage Instructions:

Store in an airtight container in a cool, dark place to maintain its potency and freshness for up to 12 months.

With Zaycca Periamma's Sambhar Masala, bring the authentic flavors of South Indian cuisine right to your dining table and enjoy a culinary journey through the heart of South India.