Zaycca's Chettinad Masala is a meticulously crafted blend designed to bring the authentic taste of Chettinad cuisine to your kitchen. This blend captures the essence of traditional Chettinad dishes with its bold, complex flavors and aromatic profile, perfect for recreating this beloved culinary tradition.

Key Spices and Flavor Profile:

This masala features a balanced mix of spices, highlighting three key notes:

• 
  Aromatic: Cassia Cinnamon and Star Anise offer a warm, sweet aroma that complements the overall spice blend.


• 
  Spicy: Red Chilli - Guntur adds a fiery heat, while Black Pepper provides a sharp, pungent kick, essential for the bold flavor of Chettinad cuisine.


• 
  Earthy: Coriander Seeds and Cumin Seeds introduce an earthy depth, with Fennel Seeds adding a slightly sweet, anise-like flavor, and Fenugreek Seeds contributing a nutty, bitter undertone. Stone Flower and Poppy Seeds add a unique earthy and nutty character.

Ideal for:

• 
  Traditional Chettinad Curries: This masala is essential for achieving the authentic taste of Chettinad chicken and mutton curries.


• 
  Enhancing Vegetable Curries: Add depth and richness to various vegetable dishes with this flavorful blend.


• 
  Flavoring Gravies: Use this masala to infuse gravies with the rich, aromatic notes of Chettinad cuisine.


• 
  Marinating Meats: Ideal for marinating meats, adding a robust and spicy flavor profile.

Health Benefits:

Many of the ingredients in this blend offer health benefits. Turmeric powder is renowned for its anti-inflammatory and antioxidant properties. Black pepper enhances digestion and improves nutrient absorption. Additionally, the blend is free from artificial colors and preservatives, making it a wholesome and nutritious choice.

Trivia:

Did you know that Chettinad cuisine originates from the Chettinad region of Tamil Nadu? Known for its rich and aromatic dishes, it has become a favorite across India and beyond.

Directions for Use:

Zaycca's Chettinad Masala can be versatilely used in several ways:

• 
  During Cooking: Add it to your curries, gravies, and meat dishes to imbue them with a rich, layered flavor.


• 
  As a Seasoning: Sprinkle it on roasted vegetables and meats to enhance their taste.
  
  

Recipe:

Marinate 500g chicken with yogurt, turmeric, and lemon juice for 1 hour. Cook marinated chicken in ghee, then add 3 tbsp masala, water, and jaggery. Simmer until chicken is tender. Serve hot with neer dosa or rice.

Storage Instructions:

Heat oil and sauté onions, tomatoes, ginger-garlic paste. Add 500g chicken/mutton, 3 tbsp Chettinad Masala, and cook. Add water, simmer until meat is tender. Serve hot with rice or parathas.

With Zaycca's Chettinad Masala, bring the authentic flavors of Chettinad cuisine right to your dining table and enjoy a culinary journey through the heart of Tamil Nadu.