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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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676c30dee669458a597217e2 White Compound (CO W33) White Compound (CO W33)

White compound is a versatile ingredient that can be used in a variety of baking and confectionery applications. It is made with a blend of vegetable fats and cocoa butter, and has a sweet, creamy flavor. White compound can be used to make chocolate bars, candy, frosting, and ice cream. It can also be used to coat fruits and nuts.

This white compound is made by Morde, a leading manufacturer of chocolate and cocoa products. It is a high-quality product that is perfect for use in professional and home kitchens.

Benefits

  • Versatile ingredient that can be used in a variety of baking and confectionery applications
  • Sweet, creamy flavor
  • Perfect for making chocolate bars, candy, frosting, and ice cream
  • Can also be used to coat fruits and nuts
  • High-quality product made by a leading manufacturer

How to Use

White compound can be melted in a microwave or on the stovetop. Once melted, it can be used to make a variety of desserts. Here are a few ideas:

  • Chocolate bars: Melt the white compound and pour it into a mold. Let it cool and harden, then break it into bars.
  • Candy: Melt the white compound and add your favorite mix-ins, such as nuts, fruits, or marshmallows. Drop the mixture by spoonfuls onto a sheet of parchment paper. Let it cool and harden, then enjoy.
  • Frosting: Melt the white compound and let it cool slightly. Beat it until it is light and fluffy, then spread it on your favorite cake or cupcake.
  • Ice cream: Melt the white compound and let it cool slightly. Stir it into your favorite ice cream base, then freeze according to the recipe.

Storage

White compound can be stored in a cool, dry place for up to 1 year.

MS-XB99111GQ4
INR160In Stock
11

White Compound (CO W33)

1 packet
₹160

MRP ₹165

3% OFF

Country of originIndia
Shelf Life1 YEAR
BrandAP MEPMA
Net Quantity1 packet
Additive infoHigh Fructose Corn Syrup (HFCS) and Corn Syrup Solids: These are GMO sweeteners made from corn. ... Soy Lecithin: ... Artificial Colors: ... Artificial Flavors: ... PGPR: ... Partially Hydrogenated Oils: ... TBHQ: ... Vanillin:
Ingredientscocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin
Nutritional informationCalories 539 % Daily Value* Total Fat 32 g 49% Saturated fat 19 g 95% Trans fat regulation 0 g Cholesterol 21 mg 7% Sodium 90 mg 3% Potassium 286 mg 8% Total Carbohydrate 59 g 19% Dietary fiber 0.2 g 0% Sugar 59 g Protein 6 g 12% Vitamin C 0% Calcium 19% Iron 1% Vitamin D 0% Vitamin B6 5% Cobalamin 10% Magnesium 3%
InstructionsMaking Chocolate — Step by Step: Cacao Cultivation: ... Harvesting: Cacao pods are ripe when they turn a vibrant yellow/orange color. ... Fermentation: ... Drying & Shipping: ... Preparing Cocoa Mass (a.k.a. “Cocoa Liquor”): ... Producing Chocolate: ... Conching: ... Tempering & Moulding:
contact details consumer careAPMEPMA-Vizinagaram, [email protected], +919182370238

White compound is a versatile ingredient that can be used in a variety of baking and confectionery applications. It is made with a blend of vegetable fats and cocoa butter, and has a sweet, creamy flavor. White compound can be used to make chocolate bars, candy, frosting, and ice cream. It can also be used to coat fruits and nuts.

This white compound is made by Morde, a leading manufacturer of chocolate and cocoa products. It is a high-quality product that is perfect for use in professional and home kitchens.

Benefits

  • Versatile ingredient that can be used in a variety of baking and confectionery applications
  • Sweet, creamy flavor
  • Perfect for making chocolate bars, candy, frosting, and ice cream
  • Can also be used to coat fruits and nuts
  • High-quality product made by a leading manufacturer

How to Use

White compound can be melted in a microwave or on the stovetop. Once melted, it can be used to make a variety of desserts. Here are a few ideas:

  • Chocolate bars: Melt the white compound and pour it into a mold. Let it cool and harden, then break it into bars.
  • Candy: Melt the white compound and add your favorite mix-ins, such as nuts, fruits, or marshmallows. Drop the mixture by spoonfuls onto a sheet of parchment paper. Let it cool and harden, then enjoy.
  • Frosting: Melt the white compound and let it cool slightly. Beat it until it is light and fluffy, then spread it on your favorite cake or cupcake.
  • Ice cream: Melt the white compound and let it cool slightly. Stir it into your favorite ice cream base, then freeze according to the recipe.

Storage

White compound can be stored in a cool, dry place for up to 1 year.

APMEPMA-Vizinagaram

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APMEPMA-Vizinagaram

Not Cancellable
Not Returnable