Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, cris...
Read MoreWheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, cris...
Read MoreWheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces etc
Country of origin | India |
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Net Quantity | 1000 gram |
Additive info | NA |
Food type | veg |
Nutritional information | Wheat is a rich source of fibres, proteins, vitamins, carbohydrates, and phytochemicals |
Instructions | NA |
contact details consumer care | Apnaa Chambal Natural Farming Producer Company Limited, [email protected], +916261543248 |