Vangibath is a popular rice dish from the South Indian state of Karnataka. It is made by mixing cooked rice with a flavorful spice blend called vangibath powder and sautéed vegetables, typically eggplant or brinjal, along with other vegetables such as onions, peas, and carrots. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum. Vangibath powder is a pre-made spice blend that can be used to make vangibath quickly and easily. The powder can be stored in an airtight container and used whenever you want to make vangibath Vangibath is a popular lunch or dinner option in Karnataka and is often served with raita, papadum or crispy fryums.