Product Name: Gujarati Khakhra

Khakhra is a thin, crispy snack that is popular in India. It is made from a dough of wheat flour, oil, and spices, and is typically fried or roasted. Khakhra can be plain or flavored with a variety of spices and herbs.

Gujarati Khakhra is a popular variety of khakhra that is made in the state of Gujarat, India. It is typically made with a dough of wheat flour, oil, and spices, and is flavored with cumin seeds, coriander seeds, and chili powder. Gujarati Khakhra is typically fried or roasted, and is often served with chutney or yogurt.

If you are looking for a healthy and delicious snack, Gujarati Khakhra is a great option. It is low in calories and fat, and is a good source of fiber and protein. Gujarati Khakhra is also a good source of vitamins and minerals, including iron, calcium, and magnesium.

Benefits of Gujarati Khakhra:

• Low in calories and fat
• Good source of fiber and protein
• Good source of vitamins and minerals
• Healthy and delicious snack

How to Use Gujarati Khakhra:

Gujarati Khakhra can be enjoyed as a snack on its own, or it can be used as a wrap for sandwiches or burritos. It can also be added to soups or salads for a crunchy texture.

Storage:

Gujarati Khakhra can be stored in a cool, dry place for up to 2 months.

Ingredients:

Wheat flour, oil, cumin seeds, coriander seeds, chili powder, salt.

Nutrition Facts:

Per serving (1 khakhra):

• Calories: 120
• Fat: 5g
• Carbohydrates: 15g
• Protein: 2g
• Fiber: 1g
• Sodium: 200mg