MRP ₹1,200
Country of origin | India |
---|---|
Brand | Valleys Premium |
Common name | dry fruits |
Net Quantity | 1 unit |
Additive info | refer to label |
Food type | veg |
Manufacturer or packer name | Healthline Foods Anzimar Khanyar Srinagar 189877 |
Manufacturer or packer address | IN |
Manufacturing Date | Jun-24 |
Nutritional information | refer to label |
contact details consumer care | Healthline Foods Anzimar Khanyar Srinagar 190003 CELL 9906410903 7006940756 |
In the picturesque valleys of Kashmir, India, white walnuts of the highest grade, known as Kashmiri White Walnut Kernels, are cultivated. The distinct taste, delicate texture, and nutritious benefits of these nuts are well-known. The Kashmiri White Walnut Kernels have a remarkable ivory-white tint, which distinguishes them apart from other species of walnuts. To guarantee that only the highest quality nuts are packed and shipped to you, they are meticulously chosen and hand-picked. These nuts are organically farmed utilising conventional agricultural methods and are devoid of any hazardous chemicals. These walnuts are a great complement to any healthy diet since they are packed with protein, fibre, healthy fats, and a variety of other vital components. They may be eaten as a snack, added to salads, baked or cooked with, or even crushed to create a savoury garnish for desserts. Kashmiri White Walnut Kernels are a great option for individuals searching for a healthy but decadent snack because of their sweet and buttery taste. Moreover, they are an excellent source of antioxidants, which assist to shield your body from the harm that free radicals may do. In conclusion, Kashmiri White Walnut Kernels are the best option for you if you're seeking for a high-quality, filling, and tasty kind of walnuts. Test them out right now to discover the special taste and texture that only these nuts can provide!
Due to its distinctive hue, Kashmiri White Walnut Kernels are also known as ivory or snow-white walnuts. These nuts are a speciality of Kashmir in India and are cultivated in the Himalayan Mountains at great heights. The manual picking of Kashmiri White Walnut Kernels is a time-consuming step in the farming process. The ivory-white kernel within the nut is visible when the outer shell has been removed. The kernels are then thoroughly selected and air-dried to ensure that only the best nuts are packed. Kashmiri White Walnut Kernels are renowned not just for their distinctive look but also for their taste and texture. They are a well-liked ingredient for a range of foods, including salads, baked products, and desserts because of their delicate texture and sweet, buttery flavour. Also packed with nutrients are Kashmiri White Walnut Kernels. They are a great supplement to any healthy diet because of their abundance in beneficial fats, protein, fibre, vitamins, and minerals. They contain especially high levels of omega-3 fatty acids, which have been associated with a number of health advantages, including as better heart health and cognitive performance. Antioxidants, which aid in defending the body against harm from free radicals, are also abundant in these nuts. Many health advantages of antioxidants have been shown, including a lower risk of chronic illnesses including cancer and heart disease. In general, Kashmiri White Walnut Kernels are a tasty and healthy kind of nut that provide a number of health advantages. These nuts will definitely give your favourite foods a distinctive taste and texture, whether you eat them as a snack or include them into your cuisine.
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