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671787d1dc5106094365f6d3Usirikaya Pachadi - 500 MgUsirikaya Pachadi - 500 Mg

 usisrikay pachadi /amla pickle

NOTES  

  • Pickles do not fall under the category of "healthy foods".
  • If you are under a medical condition do avoid it .
  • Always use sterilised jar to store pickles,and clean and dry spoon to scoop out .Always cover the pickles with a cloth , not a lid.
  • Though the quantity of salt and oil looks like too much ,they act as preservatives and are must to keep it preserved .
  • If available use sea salt ,due to unavailability I have used table salt only .Allow oil to cool to room temperature completely.
  • For mustard and fenugreek powder,dry roast 1 1/2 tsp each separately and grind it to fine powder .
  • Pickle tastes better after 3-4 days when the flavours mature ,but there is no harm in having it the first day.
  • If you prefer to keep the pickle on the counter rather than in the fridge use an extra half cup oil ,so that it covers the pickle entirely.

Ingredients

  • 10 -amla /gooseberry (big size)
  • 1/2 cup-oil
  • 1/2 teaspoon-turmeric
  • 1 tablespoon-red chilly powder
  • 1 teaspoon-mustard powder
  • 1/2 teaspoon-fenugreek powder
  • 10 -garlic cloves
  • 2 tablespoon-salt
 

Procedure

 
1.Wash the amla thoroughly and remove if any bruises with a knife.
 
2.Take amla in a pan ,add water until they are submerged.
 
3.Boil the amla for 5 minutes.Drain the water and allow to cool.This water can be used for rasam or Dal .
 
4.Remove the  amla seed  and separate the pieces.
 
5.Pound the garlic cloves along with fenugreek and mustard powder with a little salt.
 
6. Mean while heat the oil until it smokes and allow it to cool to room temperature.
 
7.To a sterilised bowl add amla and all the ingredients and mix well.
 
8.Add oil and mix well .
 
9.Transfer it to a sterilised jar and cover it with a cotton cloth .
 
10.After 4 days you can store it in refrigerator and use when needed.
MS-L0_BHOV9LD
INR135In Stock
Velugu Mahila Mart NIdadavole
11
Velugu Mahila Mart NIdadavole

Usirikaya Pachadi - 500 Mg

Veg
500 gram
₹135

MRP ₹140

3% OFF

Country of originIndia
BrandVelugu Mahila Mart NIdadavole
Net Quantity500 gram
Additive infoNo Additives
Food typeveg
Nutritional informationusirikaya pachadi literally translates to amla pickle in English.Amla /Indian gooseberry is a good source of vitamin c.It can be had with paratha or rice but tastes better with plain rice
InstructionsNo Instructions
contact details consumer careNidadavolu Velugu Mahila Mart, [email protected], +918074466975

 usisrikay pachadi /amla pickle

NOTES  

  • Pickles do not fall under the category of "healthy foods".
  • If you are under a medical condition do avoid it .
  • Always use sterilised jar to store pickles,and clean and dry spoon to scoop out .Always cover the pickles with a cloth , not a lid.
  • Though the quantity of salt and oil looks like too much ,they act as preservatives and are must to keep it preserved .
  • If available use sea salt ,due to unavailability I have used table salt only .Allow oil to cool to room temperature completely.
  • For mustard and fenugreek powder,dry roast 1 1/2 tsp each separately and grind it to fine powder .
  • Pickle tastes better after 3-4 days when the flavours mature ,but there is no harm in having it the first day.
  • If you prefer to keep the pickle on the counter rather than in the fridge use an extra half cup oil ,so that it covers the pickle entirely.

Ingredients

  • 10 -amla /gooseberry (big size)
  • 1/2 cup-oil
  • 1/2 teaspoon-turmeric
  • 1 tablespoon-red chilly powder
  • 1 teaspoon-mustard powder
  • 1/2 teaspoon-fenugreek powder
  • 10 -garlic cloves
  • 2 tablespoon-salt
 

Procedure

 
1.Wash the amla thoroughly and remove if any bruises with a knife.
 
2.Take amla in a pan ,add water until they are submerged.
 
3.Boil the amla for 5 minutes.Drain the water and allow to cool.This water can be used for rasam or Dal .
 
4.Remove the  amla seed  and separate the pieces.
 
5.Pound the garlic cloves along with fenugreek and mustard powder with a little salt.
 
6. Mean while heat the oil until it smokes and allow it to cool to room temperature.
 
7.To a sterilised bowl add amla and all the ingredients and mix well.
 
8.Add oil and mix well .
 
9.Transfer it to a sterilised jar and cover it with a cotton cloth .
 
10.After 4 days you can store it in refrigerator and use when needed.

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