MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
67123e50fadb5e0109fc0c38Urban Platter Wakame Seaweed [Low Fat, Source of Protein, High Fibre] (50g)
Wakame a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture.
It offers traces of vitamin A, vitamin C, vitamin E, vitamin K and the rest of the B vitamin family.
Hydrate it in water for 10 minutes, and it is ready to use. It expands quite bit, so you might not have to use a lot.
Wakame is a versatile edible seaweed with a subtly sweet flavor and is most often served in soups and salads, can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads.
Wakame a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture.
It offers traces of vitamin A, vitamin C, vitamin E, vitamin K and the rest of the B vitamin family.
Hydrate it in water for 10 minutes, and it is ready to use. It expands quite bit, so you might not have to use a lot.
Wakame is a versatile edible seaweed with a subtly sweet flavor and is most often served in soups and salads, can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads.