MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Groundnut chutney, more popularly known as Shengdana Chutney, is one of the most traditional & flavourful recipes of the Maharashtrian region. It dates back to before the invention of electricity when a mortar and pestle was used to ground peanuts and make this powder
A hand pounded blend of peanuts, garlic, cumin & red chilli powder, our peanut chutney is prepared in the same traditional way as has been done for ages in the Solapur region of Maharashtra
This simple & flavourful dry powder forms an essential part of a Maharashtrian thali but can be used to spice up any meal! It is especially hard to imagine Vada Pav, Poha & other street food without this condiment.
Roasted peanuts are used to achieve a beautifully nutty & crunchy flavour with hints of garlic and spice. Perfect to serve with bhakris, dosas, idlis, sandwiches or even whip up a desi version of Peanut noodles!
Groundnut chutney, more popularly known as Shengdana Chutney, is one of the most traditional & flavourful recipes of the Maharashtrian region. It dates back to before the invention of electricity when a mortar and pestle was used to ground peanuts and make this powder
A hand pounded blend of peanuts, garlic, cumin & red chilli powder, our peanut chutney is prepared in the same traditional way as has been done for ages in the Solapur region of Maharashtra
This simple & flavourful dry powder forms an essential part of a Maharashtrian thali but can be used to spice up any meal! It is especially hard to imagine Vada Pav, Poha & other street food without this condiment.
Roasted peanuts are used to achieve a beautifully nutty & crunchy flavour with hints of garlic and spice. Perfect to serve with bhakris, dosas, idlis, sandwiches or even whip up a desi version of Peanut noodles!