"Anna Shri Masala Peanuts, 250g"

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Looking for a delicious and healthy snack? Look no further than our roasted masala peanuts! These peanuts are packed with protein and fiber, and they're also a good source of vitamins and minerals. Plus, they're roasted in a blend of spices tha...

Brand	ANNASHREE
Net Quantity	250 gram

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Our roasted masala peanuts are the perfect snack for any occasion. They're great for parties, picnics, or just a quick snack on the go. They're also a great addition to trail mixes and salads.

So what are you waiting for? Try our roasted masala peanuts today! You won't be disappointed.

Benefits of Roasted Masala Peanuts:

Packed with protein and fiber
Good source of vitamins and minerals
Delicious and unique flavor
Perfect for any occasion
Great addition to trail mixes and salads

Order your roasted masala peanuts today!

Country of origin	India
Brand	ANNASHREE
Common name	Urad Dal
Net Quantity	250 gram
Additive info	1. Flavor Enhancers: Monosodium Glutamate (MSG): Commonly added to amplify the savory (umami) taste of the masala. Disodium Inosinate and Disodium Guanylate: Often used in combination with MSG to further enhance flavor. 2. Preservatives: Sodium Benzoate: Prevents spoilage and extends shelf life by inhibiting the growth of bacteria, yeast, and fungi. Potassium Sorbate: Another common preservative used to prevent mold and yeast from developing. 3. Anti-Caking Agents: Silicon Dioxide (Silica): Prevents the spice coating from clumping, ensuring a smooth texture. Calcium Silicate: Another agent used to absorb moisture and keep the mixture free-flowing. 4. Stabilizers: Maltodextrin: A thickener and stabilizer that helps the spice coating adhere better to the peanuts, providing a uniform coating. Xanthan Gum or Guar Gum: Used to stabilize and improve texture, ensuring an even distribution of spices. 5. Artificial Colors: Tartrazine (E102): Provides a yellowish-orange tint to the masala coating, enhancing the visual appeal. Sunset Yellow (E110): Gives a vibrant orange or yellow color, commonly found in spicy snacks. 6. Artificial Flavors: Some products may use artificial flavors to mimic the taste of spices or other ingredients without using natural components. 7. Acid Regulators: Citric Acid: Enhances the tangy flavor and acts as a preservative. Lactic Acid: Adds a mild sourness and helps in flavor balance. 8. Sweeteners: Dextrose: Sometimes added for a hint of sweetness to balance the spice. 9. Oil Additives: Hydrogenated Vegetable Oil: Used to fry peanuts in some recipes, this type of oil may contain trans fats, which enhance flavor but are less healthy.
Expiry Date	Best before 6 Months
Food type	veg
Manufacturer or packer name	Madhoganj Agro Farmer Producer Company Limited
Manufacturer or packer address	Village Pilkhana Madhoganj District Hardoi (U.P.)
Manufacturing Date	03/2024
Nutritional information	Fiber Fat Sugar
Instructions	Avoid 5 Year Old Child
contact details consumer care	8738919994