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654ba980cd1b316363529abfTraditional Black RiceTraditional Black Rice

CHAKHAO POIREITON: Aromatic, black sticky rice rich in antioxidants, anthocyanins and fibre. CHAKHAO POIREITON (Raw - Cooking Instructions) A black rice variety. The ratio of rice to water is 1: 2.5. The number of pressure cooker whistles can be 4-5. Can be used for making tasty kheer and also Thai rice. Soak for 3 hrs before cooking. (500gm Pack of 2) 1kg = 500gm*2

MS-64QLA4AKGOD
INR150In Stock
Chak- Hoa Poreiton
11
Chak- Hoa Poreiton

Traditional Black Rice

400 gram
₹150

MRP ₹180

16% OFF

Country of originIndia
BrandChak- Hoa Poreiton
Common nameBlack Aromatic Rice
Net Quantity400 gram
Expiry DateBest before 6 months from the date of packaging.
Manufacturer or packer nameSintha Ngambi Fed FPC
Manufacturer or packer addressLangdum, Keirao Block, Imphal East, Manipur, India -795008
Manufacturing Date08/11/2023
InstructionsIngredients:- Chakhao/black Rice – One cup Water – two cups Method:- Soak one cup of rice for 15 mins and drain Heat 2 cups of water in a sauce pan and bring to boil. Add the soaked rice and cook until all the water is absorbed and then lower the heat and cook till the rice is softened. Serve plain or sprinkle some sugar and shredded coconut.
Storage conditionsIdeally, store black rice in a cool, dry, and dark place. The storage area should have a consistent temperature, away from direct sunlight, moisture, and heat sources like stoves or ovens. A pantry or a kitchen cabinet is an excellent choice for storing black rice.
contact details consumer care8257908256

CHAKHAO POIREITON: Aromatic, black sticky rice rich in antioxidants, anthocyanins and fibre. CHAKHAO POIREITON (Raw - Cooking Instructions) A black rice variety. The ratio of rice to water is 1: 2.5. The number of pressure cooker whistles can be 4-5. Can be used for making tasty kheer and also Thai rice. Soak for 3 hrs before cooking. (500gm Pack of 2) 1kg = 500gm*2

Sinthangambi Farmer Producer Company Limited

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Sinthangambi Farmer Producer Company Limited

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