The company's toor dal is grown by farmers in the Bagalkot district and is known for its high quality and purity. The dal is processed and packaged in a state-of-the-art facility to ensure that it meets the highest quality standards.

Shree Siddeshwar Raita Utpadakara Sahakara Sangha Niyamita is committed to providing farmers with a fair price for their produce and to providing consumers with high-quality, affordable food products. The company's toor dal is a healthy and nutritious choice for consumers and is a great way to support local farmers.

Benefits of Toor Dal

Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat and low-calorie food. Toor dal can help to reduce cholesterol levels, improve digestion, and promote weight loss.

How to Cook Toor Dal

To cook toor dal, rinse the dal and soak it in water for at least 30 minutes. Drain the water and add the dal to a pot with fresh water. Bring the water to a boil, then reduce the heat and simmer the dal for about 45 minutes, or until it is tender. Add salt and spices to taste. Serve the dal with rice or roti.

Toor Dal Recipes

Toor dal can be used in a variety of recipes, including soups, stews, curries, and pilafs. Here are a few recipes to try:

• Toor Dal Soup
• Toor Dal Stew
• Toor Dal Curry
• Toor Dal Pilaf

Where to Buy Toor Dal

Shree Siddeshwar Raita Utpadakara Sahakara Sangha Niyamita's toor dal is available for purchase online and at select retail stores.