Country of origin | India |
---|---|
Brand | TOOR DAL |
Common name | TOOR-DAL |
Net Quantity | 1000 gram |
Batch number | DFPC42 |
Expiry Date | 02/2026 |
Manufacturer or packer name | DHANODYAY F P C L |
Manufacturer or packer address | VILLAGE PALSAU, GOHPARU - SHAHDOL (MP) |
Manufacturing Date | 02/2024 |
contact details consumer care | Dhanodyay Office |
Description : Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal). Toor Dal is yellow and has a slightly nutty flavor.It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes.
Crop : Pulses
Variety- Toor (Yello pigeon peas)
Batch No. : DFPC42
Lot number- DFPCP 182
Date of Packaging - 21-02-2024
MRP 250/-
Packing - 1kg
GSTIN – 23AAJCD9078M1Z1
Sold By
DHANODYAY FARMER PRODUCER COMPANY LIMITED