Country of origin | India |
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Brand | SBFPCL |
Net Quantity | 1000 gram |
Additive info | No assitives |
Batch number | 3 |
Expiry Date | 31.03.2024 |
Weight | 500 g |
Food type | veg |
Ingredients | Traditional rice have longer cooking time so before cooking, soaking the rice in water for 7 to 8 hours is an important step. For one cup of poongar rice, add three cups of water. If cooking in a pressure cooker, wait for 5-7 whistles and turn off the flame. |
Nutritional information | Nutritional information per 100 gram or per 100 ml: Energy -359.17 Kcal ; Protein - 7.46 g ; Carbohydrate - 80.06 g ; Fat - 1.01 g ; Dietary fiber - 5.3 g ; Sodium - 48.17 mg. |
Instructions | Traditional rice have longer cooking time so before cooking, soaking the rice in water for 7 to 8 hours is an important step. For one cup of poongar rice, add three cups of water. If cooking in a pressure cooker, wait for 5-7 whistles and turn off the flame. |
contact details consumer care | - |
Thooyamalli rice is an organic variety with appropriate nutrients and benefits that helps to strengthen the internal organs and maintain a healthy lifestyle. Enriched with proteins, fibre, and carbohydrates, it has some high-value benefits
Sold By
Srirangam Banana Farmer Producer Company