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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66014f9aeb6a21f2f2d9e711Greenmeat Curry Cuts | Plant based & Vegetarian Meat Substitute | Easy to Cook | 240gGreenmeat Curry Cuts | Plant based & Vegetarian Meat Substitute | Easy to Cook | 240g
  • A healthy, versatile, and 100% plant based meat substitute in the form of curry cuts / chunks, designed for the Indian Kitchen. It is Easy to Cook using your favourite recipe, and can be cooked like meat or paneer, but in much less time. 
  • A Vegetable Protein Product. 100% Vegetarian and Dairy Free Meat Alternate. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredient.
  • Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very little fat.
  • Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing. Can be stored at room temperature, until the inner pouch is opened.
  • Similar protein and nutritional content as animal meat, making it a healthy and versatile food option. Yes, it is surprisingly good!

  • Cooking Instructions:

    Tear open inner pouch on top, gently press the pouch from both sides together to separate the pieces and transfer to a bowl. 
    Step 1: Marinate The Greenmeat curry cuts for 30 minutes, according to the recipe.
    Step 2 (Optional): Shallow fry Greenmeat for 1 – 2 minutes.
    Step 3: Prepare gravy according to your recipe. And finally add Greenmeat pieces to the gravy, mix and cook for around 2 minutes..

  • NET WEIGHT: 240 grams, USE BY: 12 months from MFG Date.
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INR280In Stock
The Greenmeat
11
The Greenmeat

Greenmeat Curry Cuts | Plant based & Vegetarian Meat Substitute | Easy to Cook | 240g

Veg
240 gram
₹280

MRP ₹312

10% OFF

Country of originIndia
BrandThe Greenmeat
Net Quantity240 gram
Additive infoNone
Batch number01
Expiry Date12 months from MFG Date
Weight270 g
Dimensions15*4*19
Product Dimensions15*4*19
Food typeveg
IngredientsVegetable Protein Chunks {Water, Pea Protein Concentrate, Soy Protein Isolate, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Flavours and Seasonings.
Nutritional informationPlease refer to the attached picture showing the Nutritional Information Table.
InstructionsCooking Instructions for Greenmeat curry cuts / chunks: Tear open inner pouch on top, gently press the pouch from both sides together to separate the pieces and transfer to a bowl. Step 1: Marinate The Greenmeat curry cuts for 30 minutes, according to the recipe. Step 2 (Optional): Shallow fry Greenmeat for 1 – 2 minutes. Step 3: Prepare gravy according to your recipe. And finally add Greenmeat pieces to the gravy, mix and cook for around 2 minutes.
Storage conditionsStore in a cool dry place. No need to refrigerate the pack before opening. After opening, consume immediately.
contact details consumer care9995099114

  • A healthy, versatile, and 100% plant based meat substitute in the form of curry cuts / chunks, designed for the Indian Kitchen. It is Easy to Cook using your favourite recipe, and can be cooked like meat or paneer, but in much less time. 
  • A Vegetable Protein Product. 100% Vegetarian and Dairy Free Meat Alternate. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredient.
  • Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very little fat.
  • Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing. Can be stored at room temperature, until the inner pouch is opened.
  • Similar protein and nutritional content as animal meat, making it a healthy and versatile food option. Yes, it is surprisingly good!

  • Cooking Instructions:

    Tear open inner pouch on top, gently press the pouch from both sides together to separate the pieces and transfer to a bowl. 
    Step 1: Marinate The Greenmeat curry cuts for 30 minutes, according to the recipe.
    Step 2 (Optional): Shallow fry Greenmeat for 1 – 2 minutes.
    Step 3: Prepare gravy according to your recipe. And finally add Greenmeat pieces to the gravy, mix and cook for around 2 minutes..

  • NET WEIGHT: 240 grams, USE BY: 12 months from MFG Date.

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