Tengra fish(Tengana Fish)

Tengra fish, scientifically known as Mystus tengara, is a freshwater fish found in South Asia, particularly in rivers and ponds of Bangladesh, India, and Nepal. This fish is known for its delicious taste and nutritional benefits. Here are some key health benefits of Tengra fish for human beings:

1. Rich in Protein: Tengra fish is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body maintenance. Protein is also vital for the production of enzymes and hormones.

2. Low in Fat: This fish is relatively low in fat, making it a good option for those looking to maintain a healthy weight or reduce their fat intake. The fats present are primarily unsaturated fats, which are beneficial for heart health.

3. Omega-3 Fatty Acids: Although not as high as in some marine fish, Tengra fish still contains omega-3 fatty acids. These essential fats are known for their anti-inflammatory properties and their role in brain health, reducing the risk of heart disease, and supporting overall cell function.

4. Vitamins and Minerals: Tengra fish is a good source of essential vitamins and minerals, including vitamin B12, vitamin D, calcium, phosphorus, and selenium. These nutrients play crucial roles in bone health, immune function, and energy metabolism.

5. Heart Health: The low-fat content combined with the presence of omega-3 fatty acids makes Tengra fish beneficial for heart health. Regular consumption can help lower blood pressure, reduce cholesterol levels, and decrease the risk of heart disease.

6. Digestive Health: Fish like Tengra are easy to digest compared to some other protein sources, making them suitable for people with digestive issues or those who require a lighter diet.

7. Improved Cognitive Function: The omega-3 fatty acids in Tengra fish can also contribute to improved cognitive function, supporting brain health and potentially lowering the risk of neurodegenerative diseases.

8. Supports Bone Health: The presence of calcium and phosphorus in Tengra fish is beneficial for maintaining strong bones and teeth, reducing the risk of osteoporosis and other bone-related issues.