DRY LEAF : Sweet, marked by notes of tropical fruit, toasted nuts, hints of young wood and spice Mix of long, well rolled, dark olive green leaves with ample pale green buds with pubescence and olive green leaves.

INFUSION : Lifted notes of tropical fruits, orchid and hint of citrus Bright olive green leaves with few pale, unopened buds

LIQUOR : A typical first flush Darjeeling clonal, tastes incredibly crisp and bright. A long and clean raw fruity length, resembling unripe tropical fruits similar to guava can be perceived immediately and flows till the finish. Soft floral notes, resembling white flowers comes through right at the end and adds a silky feel on the palate.

HEALTH BENEFITS : "Maintains the natural glow of skin Keeps the body hydrated. Helps to get rid of bad breath "

Brew Method :1. Take 1 tsp of tea leaves and place them in a teapot. 2. Add 180ml of boiling water at 85°-90° Celsius. 3. Let the tea infuse for 3-5 minutes. 4. Strain the brew into mugs and serve hot.