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67a201911d5c2c1c67d76a07Sweet Corn 1 kgSweet Corn 1 kg

Looking for a delicious and nutritious snack? Look no further than our sweet corn! Our corn is grown in the rich, fertile soil of the Indian state of Rajasthan. It is picked at the peak of ripeness and then carefully processed to retain its natural sweetness and flavor.

Our sweet corn is a great source of vitamins, minerals, and fiber. It is also low in calories and fat. So you can enjoy it as a healthy snack or as a side dish to your favorite meal.

Our sweet corn is versatile and can be used in a variety of dishes. You can add it to salads, soups, stews, and casseroles. You can also roast it or grill it for a delicious summer treat.

No matter how you enjoy it, our sweet corn is sure to please. So why not give it a try today?

Benefits

  • Delicious and nutritious snack
  • Grown in the rich, fertile soil of Rajasthan
  • Picked at the peak of ripeness
  • Carefully processed to retain its natural sweetness and flavor
  • Great source of vitamins, minerals, and fiber
  • Low in calories and fat
  • Versatile and can be used in a variety of dishes

Suggested Recipes

  • Add to salads, soups, stews, and casseroles
  • Roast or grill for a delicious summer treat
  • Use as a topping for nachos or tacos
  • Add to popcorn for a sweet and salty snack

Storage

Store in a cool, dry place.

MS-XGZLQDCRS
INR170In Stock
11

Sweet Corn 1 kg

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Veg
1 kg
₹170

MRP ₹340

50% OFF

Country of originIndia
Net Quantity1 kilogram
Additive infoSweet corn is a good source of energy due to its carbohydrate content, but it's also a relatively high-calorie food. It contains a variety of vitamins, including Vitamin C, which helps with immunity, and it provides a modest amount of minerals like magnesium and phosphorus.
Food typeveg
Nutritional informationNutritional Information (Per 1 Cup, Cooked Sweet Corn) Calories: 143 kcal Carbohydrates: 31.3 g Fiber: 3.6 g Sugars: 6.3 g Protein: 4.7 g Fat: 2.2 g Saturated Fat: 0.3 g Monounsaturated Fat: 1.2 g Polyunsaturated Fat: 0.6 g Cholesterol: 0 mg Sodium: 4 mg Potassium: 413 mg
InstructionsPrepare the corn: If using fresh corn, peel back the husks and remove the silk from each ear of corn. Break the ears in half if desired. Boil the water: In a large pot, bring enough water to cover the corn to a boil. Add a pinch of salt to the water (optional). Cook the corn: Once the water is boiling, carefully add the corn. Cover the pot and let the corn cook for about 7–10 minutes. The corn is done when the kernels are tender. Drain and serve: Remove the corn with tongs and let it drain for a moment. Serve as is or with butter and seasonings.
contact details consumer care096722 73556

Looking for a delicious and nutritious snack? Look no further than our sweet corn! Our corn is grown in the rich, fertile soil of the Indian state of Rajasthan. It is picked at the peak of ripeness and then carefully processed to retain its natural sweetness and flavor.

Our sweet corn is a great source of vitamins, minerals, and fiber. It is also low in calories and fat. So you can enjoy it as a healthy snack or as a side dish to your favorite meal.

Our sweet corn is versatile and can be used in a variety of dishes. You can add it to salads, soups, stews, and casseroles. You can also roast it or grill it for a delicious summer treat.

No matter how you enjoy it, our sweet corn is sure to please. So why not give it a try today?

Benefits

  • Delicious and nutritious snack
  • Grown in the rich, fertile soil of Rajasthan
  • Picked at the peak of ripeness
  • Carefully processed to retain its natural sweetness and flavor
  • Great source of vitamins, minerals, and fiber
  • Low in calories and fat
  • Versatile and can be used in a variety of dishes

Suggested Recipes

  • Add to salads, soups, stews, and casseroles
  • Roast or grill for a delicious summer treat
  • Use as a topping for nachos or tacos
  • Add to popcorn for a sweet and salty snack

Storage

Store in a cool, dry place.

Choti Sarwan Kisan Producer Company Limited

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Choti Sarwan Kisan Producer Company Limited

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