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6687ed217ae6ba002b58255eSwassti Dehydrated Veg PulavSwassti Dehydrated Veg Pulav

Dehydrated Veg Pulav is a traditional Indian rice dish made from a blend of rice, vegetables, and aromatic spices. This dehydrated version preserves the rich flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The Veg Pulav is prepared by cooking rice with vegetables and spices, then dehydrating it through a gentle drying process.

Key Characteristics:

  • Form: Mixture of dehydrated rice, vegetables, and spices
  • Color: Varied colors from vegetables with golden brown rice
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices and vegetables
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Rice, vegetables, and spices are cooked and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with yogurt or raita. Also suitable as a hearty meal on its own.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh Veg Pulav.
  • Shelf Life: Longer shelf life than fresh Veg Pulav, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of Veg Pulav.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated Veg Pulav in warm water for 10-15 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the Veg Pulav can be heated in a pot until it reaches the desired consistency. Serve hot, optionally garnished with fresh coriander.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 70 grams
  • Protein: 8 grams
  • Fat: 4 grams
  • Fiber: 5 grams
  • Vitamins and Minerals:
    • Vitamin A
    • Vitamin C
    • Iron
    • Calcium
    • Magnesium
    • Potassium

Dehydrated Veg Pulav offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

MS-7JBVITB7V
INR199In Stock
Swassti
11
Swassti

Swassti Dehydrated Veg Pulav

Veg
200 gram
₹199

MRP ₹249

20% OFF

Country of originIndia
BrandSwassti
Common nameVeg Pulav Dried Veg Pulav Dehydrated Vegetable Rice Instant Veg Pulav Dried Vegetable Pilaf
Net Quantity200 gram
Additive infoDehydrated Veg Pulav might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional pulav flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate - E211): To extend shelf life.
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Veg Pulav: Calories: 360 kcal Protein: 10 g Total Fat: 8 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 70 g Dietary Fiber: 5 g Sugars: 5 g Sodium: 800 mg Potassium: 300 mg Calcium: 40 mg Iron: 3 mg Vitamin A: 500 IU Vitamin C: 10 mg
InstructionsInstructions for Dehydrated Veg Pulav: Dehydrated Veg Pulav can be rehydrated and prepared quickly for a nutritious meal. Here’s how to prepare it: Ingredients: 1 cup dehydrated veg pulav mix 2 cups hot water Optional: Additional spices or garnishes (e.g., chopped coriander, lemon juice, ghee) Directions: Boil Water: Bring 2 cups of water to a boil in a pot or kettle. Add Pulav Mix: Place 1 cup of dehydrated veg pulav mix in a heatproof bowl or pot. Pour Water: Pour the boiling water over the pulav mix, ensuring it is fully submerged. Stir and Soak: Stir the mixture well and let it soak for 15-20 minutes. Stir occasionally to ensure even rehydration. Simmer: Transfer the rehydrated pulav to a pot and simmer over low heat for 5-10 minutes, stirring occasionally. This helps to fully integrate the flavors and achieve the desired consistency. Season: Taste and adjust the seasoning if necessary. Add more salt, spices, or other desired seasonings. Serve: Serve the veg pulav hot, garnished with chopped coriander, a squeeze of lemon juice, or a dollop of ghee if desired. Optional Serving Suggestions: Side Dishes: Serve with a side of yogurt, raita, pickle, or papad for added flavor and texture. Garnishes: Garnish with fried onions, fresh herbs, or roasted nuts for extra flavor and crunch. Storage: Store any unused rehydrated veg pulav in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving. Enjoy the convenience and delicious flavor of dehydrated veg pulav in your meals!
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated Veg Pulav is a traditional Indian rice dish made from a blend of rice, vegetables, and aromatic spices. This dehydrated version preserves the rich flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The Veg Pulav is prepared by cooking rice with vegetables and spices, then dehydrating it through a gentle drying process.

Key Characteristics:

  • Form: Mixture of dehydrated rice, vegetables, and spices
  • Color: Varied colors from vegetables with golden brown rice
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices and vegetables
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Rice, vegetables, and spices are cooked and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with yogurt or raita. Also suitable as a hearty meal on its own.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh Veg Pulav.
  • Shelf Life: Longer shelf life than fresh Veg Pulav, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of Veg Pulav.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated Veg Pulav in warm water for 10-15 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the Veg Pulav can be heated in a pot until it reaches the desired consistency. Serve hot, optionally garnished with fresh coriander.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 70 grams
  • Protein: 8 grams
  • Fat: 4 grams
  • Fiber: 5 grams
  • Vitamins and Minerals:
    • Vitamin A
    • Vitamin C
    • Iron
    • Calcium
    • Magnesium
    • Potassium

Dehydrated Veg Pulav offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

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