Dehydrated chikoo slices are thin, crisp pieces made from fresh chikoo (sapodilla) fruit that have been processed to remove most of their moisture content while retaining their natural sweetness and rich flavor. The chikoo fruit is washed, peeled, sliced, and then dehydrated through a gentle drying process. This results in a lightweight, shelf-stable product that can be easily rehydrated or consumed as a snack.

Key Characteristics:

• Form: Thin, crisp slices
• Color: Light to dark brown
• Aroma: Sweet, characteristic chikoo smell
• Flavor: Naturally sweet and rich chikoo flavor
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Fresh chikoo fruits are washed, peeled, sliced, and then dehydrated

Applications:

• Culinary Uses: Can be rehydrated and used in desserts, cereals, salads, and baked goods. Also suitable for making sauces, compotes, and as a garnish for various dishes.
• Snacking: Enjoy as a healthy, sweet snack straight out of the package.
• Food Industry: Utilized in processed foods, trail mixes, and health products for its convenience and natural sweetness.

Advantages:

• Convenience: Easy to store and use compared to fresh chikoo.
• Shelf Life: Longer shelf life than fresh chikoo, reducing waste and ensuring availability.
• Nutrient-Rich: Preserves most of the nutritional benefits of fresh chikoo, including vitamins, minerals, and antioxidants.
• Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 368 kcal
• Carbohydrates: 90 grams
• Protein: 1.4 grams
• Fat: 0.7 grams
• Fiber: 9.6 grams
• Vitamins and Minerals:
  • Vitamin A
  • Vitamin C
  • Potassium
  • Calcium
  • Iron
  • Magnesium
  • Folate

Dehydrated chikoo slices are an excellent way to enjoy the natural sweetness and rich flavor of chikoo in a convenient, shelf-stable form. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.