Swassti Dehydrated Banana Powder

Dehydrated garlic powder is a finely ground powder made from dried garlic cloves. It retains the robust flavor and aroma of fresh garlic but offers a longer shelf life and greater convenience in cooking and food preparation. This product is categorized under dried vegetables and is specifically classified as dehydrated garlic powder in trade and tariff documentation. Dehydrated garlic powder is a finely ground product derived from dried garlic cloves. It offers the robust flavor and aroma of fresh garlic but with the added benefits of a longer shelf life and greater convenience. This powder is made by cleaning, slicing, dehydrating, and grinding fresh garlic, resulting in a concentrated form that is easy to store and use. Widely used in various culinary applications, dehydrated garlic powder enhances the taste of soups, stews, sauces, marinades, dressings, and spice blends. It is also employed in the food industry for processed foods and in health supplements for its beneficial properties. With its intense garlic flavor and strong aroma, this product is a staple in many kitchens, providing a consistent and potent garlic taste without the hassle of peeling and chopping fresh cloves.

Key Characteristics:

• Form: Fine powder
• Color: Off-white to light tan
• Aroma: Strong, characteristic garlic smell
• Flavor: Intense garlic flavor, slightly sweeter than fresh garlic
• Moisture Content: Typically low, ensuring a long shelf life
• Processing Method: Fresh garlic cloves are cleaned, sliced, dehydrated, and finely ground into a powder

Applications:

• Culinary Uses: Widely used as a seasoning in a variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends.
• Food Industry: Utilized in processed foods, snacks, and ready-to-eat meals for consistent garlic flavor without the need for fresh garlic.
• Health Supplements: Incorporated into garlic capsules and other health products due to its beneficial properties.

Advantages:

• Convenience: Easy to store, measure, and use compared to fresh garlic.
• Shelf Life: Longer shelf life than fresh garlic, reducing waste and ensuring availability.
• Consistency: Provides a consistent flavor and potency in recipes.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or sealed bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 331 kcal
• Carbohydrates: 72.73 grams
• Protein: 16.55 grams
• Fat: 0.73 grams
• Fiber: 9 grams
• Vitamins and Minerals:
  • Vitamin C
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium