Sudhamla Jimikand Pickle is a traditional North Indian pickle made with Oal, also known as Jimikand or Suran. It is dry, fibrous, and tangy, packed with nutrition that helps in digestion and makes your mornings healthy and delightful. Benefits: Contains carbohydrates, vitamins, proteins, and minerals for a nutritious diet Helps in digestion due to the presence of ginger and carom seeds Contains lemon juice and amchoor which are rich in vitamin C, providing antioxidant benefits to the body Made with a blend of flavourful spices like coriander powder, cumin, and turmeric, which have anti-inflammatory properties that can protect the body from many diseases Contains black salt which is rich in minerals like iron and folate, helping to prevent anaemia and meet the body’s nutrient needs Made with Jimikand which has anti-obesity effects, can be used for cancer prevention, and can help reduce symptoms of menopause