Mango Pickle (North India Traditional Mango Pickle)

Sudhamla Mango Pickle is a must-have condiment for anyone who loves the tangy and spicy flavours of Indian cuisine. Made from fresh raw mangoes, this pickle is a perfect blend of spices and oil, creating a unique and delicious flavour that will leave your taste buds wanting more. The ingredients used in Sudhamla Mango Pickle are of the highest quality, ensuring that you get the best taste and nutrition from every bite. The main ingredient, raw mango, is a rich source of essential vitamins and minerals, including Vitamin C, which helps to boost immunity, and dietary fiber, which aids in digestion. The combination of spices used in this pickle is what makes it truly special. Turmeric, red chili powder, coriander powder, cumin, nigella seeds, carom seeds, fenugreek, fennel seeds, yellow mustard, black cumin seeds, and asafoetida, are all carefully blended to create the perfect balance of flavours. These spices are also known for their health benefits, including anti-inflammatory and digestive properties.