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655b0db1e207e5698ad18910Srishtee Jowar Millet Flakes (Poha)Srishtee Jowar Millet Flakes (Poha)

Loaded with calcium. Reverts skin ageing. Helps in weight loss.

More healthier, crunchier, tastier poha.

This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves several steps, including:

Cleaning: The whole millet grains are first cleaned to remove any impurities.

Dehusking/degermination: to remove husk from the outer layer of Millet grain . It was done for polishing of grains.

Grading: Then the grains are graded according of grain size, quality etc.

Cooking: Cooking process are same for all the grains.

Flaking: During the process food grains are passed through flaking machine to get the flakes of desired thickness.

Drying: Thereafter the flakes were collected into hot air oven to remove moisture level of 8-10 % and next cooled to room temperature.

Packing and store: The dried and cooled flakes are filled into HDPE Bags.

SJF001
INR99In Stock
Srishtee
11
Srishtee

Srishtee Jowar Millet Flakes (Poha)

Veg
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1000 gram
₹99

MRP ₹129

23% OFF

Country of originIndia
BrandSrishtee
Common nameJowar
Net Quantity1000 gram
Additive infoNo additives.
Expiry DateBest before six months.
Weight250 g
Dimensions15*7*4
Product Dimensions15*7*4
Food typeveg
Manufacturer or packer nameShroddha Farmers producer company limited
Manufacturer or packer addressChowdhurihat, Dinhata-II no block, Dinhata, Coochbehar, West Bengal - 736168
Manufacturing Date9/24
Nutritional informationPer 100 gm serve - Energy - 379 kcal Protein - 12 gm Carbohydrates - 75 gm Fat - 5.16 gm Dietary fiber - 6.2 mg Minerals - 2 gm Calcium - 28 mg Iron - 7 mg Phosphorus - 230 mg
InstructionsUse before six months.
Storage conditionsStore in dry place.
contact details consumer care7063366424

Loaded with calcium. Reverts skin ageing. Helps in weight loss.

More healthier, crunchier, tastier poha.

This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves several steps, including:

Cleaning: The whole millet grains are first cleaned to remove any impurities.

Dehusking/degermination: to remove husk from the outer layer of Millet grain . It was done for polishing of grains.

Grading: Then the grains are graded according of grain size, quality etc.

Cooking: Cooking process are same for all the grains.

Flaking: During the process food grains are passed through flaking machine to get the flakes of desired thickness.

Drying: Thereafter the flakes were collected into hot air oven to remove moisture level of 8-10 % and next cooled to room temperature.

Packing and store: The dried and cooled flakes are filled into HDPE Bags.

Shroddha Farmers Producer Company Limited

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Shroddha Farmers Producer Company Limited

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Not Returnable

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