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662f6f87439f16d959d32dbeSoya BadiSoya Badi

Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture and must be soaked in water for 20-30 minutes before being them to any dish. Although the soyabean badi are dehydrated, they quickly double in volume

MS-HTRR_AHZ9F6Y
INR180In Stock
Nagda Farmer Producer Company Limited
11
Nagda Farmer Producer Company Limited

Soya Badi

Veg
1000 gram
₹180

Country of originIndia
BrandNagda Farmer Producer Company Limited
Common nameSoya Badi
Net Quantity1000 gram
Additive infoSoya chunks or chunks are made of soy flour, which is a by-product of soy oil extraction. • Due to its good nutritive values, and medicinal qualities, soy ... Soya chunks can have some unpleasant side effects, including diarrhea. Diarrhea is a common symptom of consuming soy products, as the high fiber ...
Expiry DateUSE BEFORE 8 MONTH FROM PACKING DATE
Food typeveg
Manufacturer or packer nameNagda Farmer Producer Company Limited
Manufacturer or packer addressLekodiya Anjana, Nagda, Ujjain, Madhya Pradesh - 456337
Manufacturing Date24/04/2024
Nutritional information1,000 grams Calories 4460 % Daily Value* Total Fat 200 g 307% Saturated fat 29 g 145% Cholesterol 0 mg 0% Sodium 20 mg 0% Potassium 17,970 mg 513% Total Carbohydrate 300 g 100% Dietary fiber 90 g 360% Sugar 70 g Protein 360 g 720% Vitamin C 100% Calcium 277% Iron 872% Vitamin D 0% Vitamin B6 200% Cobalamin 0% Magnesium 700%
InstructionsBoil the soya chunks in water for 2-3 minutes until they're soft.
contact details consumer careNagda Farmer Producer Company Limited, [email protected], +916261773019

Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture and must be soaked in water for 20-30 minutes before being them to any dish. Although the soyabean badi are dehydrated, they quickly double in volume

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