MRP ₹50
Country of origin | India |
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Brand | ILAMPIRAI |
Common name | SORGHUM |
Net Quantity | 1000 gram |
Additive info | Monosaturated fat contain - 3g, Polysaturated Fat - 4.2g, Omega -3 fatty acids is 65 mg |
Food type | veg |
Manufacturer or packer name | ILAMPIRAI FARMERS PRODUCER COMPANY LIMITED |
Manufacturer or packer address | ILAMPIRAI FARMERS PRODUCER COMPANY LIMITED |
Manufacturing Date | 30/2024 |
Nutritional information | 1000 G OF SORGHUM CONTAINS A 1017 KCAL ENERGY, Carbohydrates- 222g, Dietary Fibre -18.9 Protein -33.9 Saturated fat is 0.5g |
Instructions | Sorghum , which is glutan free, can be cooked and eaten on its own, Half a cup of whole - grain sorghum contains approximately calories 316 |
contact details consumer care | 063838 94569 |
Jowar Sabut (Sorghum Whole Grain) Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn and barley. But this tasty, gluten free grain has many health benefits , its a grain that deserves a place at our tables. Sorghum is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice. It is also known as great millet, durra, jowari / jowar, or milo. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.