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66d1940272ccfa0447a37b42Skinless Black Gram - 250 gmSkinless Black Gram - 250 gm

Skinless Black Gram

Our skinless black gram is a delicious and nutritious pulse that is perfect for a variety of dishes. It is high in protein and fiber, and it is also a good source of iron and calcium. It can be used in soups, stews, curries, and salads.

Benefits of Skinless Black Gram:

  • High in protein and fiber
  • Good source of iron and calcium
  • Helps to lower cholesterol
  • Reduces the risk of heart disease
  • Improves digestion
  • Helps to maintain a healthy weight
  • Antioxidant properties

How to Cook Skinless Black Gram:

  1. Rinse the black gram in cold water.
  2. Soak the black gram in water for 8-12 hours.
  3. Drain the black gram and rinse it again.
  4. Cook the black gram in a pressure cooker or on the stovetop until it is tender.
  5. Enjoy the black gram in your favorite dishes!

Here are some delicious recipes that you can try with our skinless black gram:

  • Black Gram Soup
  • Black Gram Curry
  • Black Gram Salad
  • Black Gram Stew

Order your skinless black gram today and start enjoying the benefits of this nutritious pulse!

MS-6BQOVKUUIC
INR60In Stock
11

Skinless Black Gram - 250 gm

250 gram
₹60

MRP ₹70

14% OFF

Country of originIndia
Common nameBlack gram dal
Net Quantity250 gram
Manufacturer or packer nameBeguniapada Farmers producer Company Ltd
Manufacturer or packer addressBeguniapada, Ganjam, Odisha - 761105
Manufacturing Date08/2024
contact details consumer careBEGUNIAPADA FARMERS PRODUCER COMPANY LIMITED, [email protected], +918658947302

Skinless Black Gram

Our skinless black gram is a delicious and nutritious pulse that is perfect for a variety of dishes. It is high in protein and fiber, and it is also a good source of iron and calcium. It can be used in soups, stews, curries, and salads.

Benefits of Skinless Black Gram:

  • High in protein and fiber
  • Good source of iron and calcium
  • Helps to lower cholesterol
  • Reduces the risk of heart disease
  • Improves digestion
  • Helps to maintain a healthy weight
  • Antioxidant properties

How to Cook Skinless Black Gram:

  1. Rinse the black gram in cold water.
  2. Soak the black gram in water for 8-12 hours.
  3. Drain the black gram and rinse it again.
  4. Cook the black gram in a pressure cooker or on the stovetop until it is tender.
  5. Enjoy the black gram in your favorite dishes!

Here are some delicious recipes that you can try with our skinless black gram:

  • Black Gram Soup
  • Black Gram Curry
  • Black Gram Salad
  • Black Gram Stew

Order your skinless black gram today and start enjoying the benefits of this nutritious pulse!

BEGUNIAPADA FARMERS PRODUCER COMPANY LIMITED

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