Amchur powder, or mango powder, is a popular spice in Indian cuisine. It is made from dried, unripe mangoes and has a tart, sour flavor. Amchur powder is used to add flavor to a variety of dishes, including curries, chutneys, and pickles. It can also be used as a meat tenderizer or souring agent in baking.

Our amchur powder is made from the finest mangoes and carefully processed to retain its natural flavor and aroma. It is free from any added preservatives or colors.

Amchur powder is a versatile spice that can be used in a variety of dishes. It is a great way to add a touch of sourness to your favorite recipes.

Benefits of Amchur Powder

Amchur powder is a good source of vitamins and minerals, including vitamin C, potassium, and iron. It also contains antioxidants, which can help to protect your cells from damage.

Amchur powder has been shown to have many health benefits, including:

• Improved digestion
• Reduced inflammation
• Boosted immunity
• Weight loss
• Lowered cholesterol
• Reduced risk of heart disease

How to Use Amchur Powder

Amchur powder can be used in a variety of dishes, including:

• Curries
• Chutneys
• Pickles
• Meat tenderizers
• Souring agent in baking

Amchur powder can be added to dishes at the beginning or end of cooking, depending on your preference. It is important to start with a small amount and add more to taste, as amchur powder can be quite sour.

Storage

Amchur powder should be stored in a cool, dry place. It can be stored for up to 6 months.