Our Green Chilli Pickle is a delicious and spicy pickle made with fresh green chilies, mustard seeds, and spices. It is a popular condiment in India and is often served with rice, dal, or roti. This pickle is also a good source of vitamins and minerals, including vitamin C, iron, and calcium.

To make our Green Chilli Pickle, we start by selecting the freshest green chilies. We then wash and dry the chilies before cutting them into small pieces. The chilies are then mixed with a blend of spices, including mustard seeds, cumin seeds, and turmeric powder. The pickle is then left to mature for several weeks, allowing the flavors to develop.

Our Green Chilli Pickle is a versatile condiment that can be enjoyed in a variety of ways. It is a great addition to sandwiches, wraps, and salads. It can also be used as a marinade for meats and vegetables.

If you are looking for a delicious and spicy pickle to add to your next meal, be sure to try our Green Chilli Pickle!

Benefits of Green Chilli

• Green chilies are a good source of vitamins and minerals, including vitamin C, iron, and calcium.
• Vitamin C is an important antioxidant that helps to protect the body from damage caused by free radicals.
• Iron is an essential mineral that helps to carry oxygen in the blood.
• Calcium is important for building and maintaining strong bones.
• Green chilies may also help to boost metabolism and promote weight loss.

How to Use Green Chilli Pickle

Green Chilli Pickle is a versatile condiment that can be enjoyed in a variety of ways. Here are a few ideas:

• Add it to sandwiches, wraps, and salads.
• Use it as a marination.
• Serve it with rice, dal, or roti.
• Enjoy it as a snack on its own.