Product Information

Shatavari Kalpa is an Ayurvedic medicine presented in the form of granules, enhanced with the luxurious touch of Kesar (Saffron) and the aromatic essence of Elichi (Cardamom). It is specifically designed to enhance the production of breast milk in lactating mothers.

Ingredients:

In the manufacturing of Shatavari Kalpa, we utilize the potent roots of the Shatavari plant (Asparagus racemosus) to create a highly concentrated decoction. This is then blended with ground sugar and processed through agglomeration to yield uniform granules for the product.

Benefits:

• Supplement for Lactating Mothers: Shatavari Kalpa is particularly effective in supporting pregnancy and postpartum care for lactating mothers, serving as a Galactogogue during the postnatal period.
• During Pregnancy: It is considered beneficial for the proper development of the fetus.
• Irregular Periods: Shatavari Kalpa is also known to be useful in addressing menorrhagia and irregular periods.
• Muscle Strength: This product provides strength to muscles, especially in cases of fatigue.

Usage:

Shatavari Kalpa is to be consumed with warm or hot milk both in the morning and at night. It can be taken for a duration of 3 to 4 months, as per individual requirements. The dosage and duration of use may vary based on the guidance of a healthcare professional.

Recommended Dosage:

The recommended dosage ranges from 1 to 3 teaspoons (5 to 15 grams) with warm milk, or as directed by a physician.

Contraindications:

Due to its high sugar content, Shatavari Kalpa is contraindicated for individuals with diabetes, high blood pressure, and similar conditions. If it needs to be used in such cases, it should be done under medical supervision.