Chana Sattu

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Veg

Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

Country of origin	India
Net Quantity	500 gram

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Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from dry roasted kala chana or maize.

Country of origin	India
Net Quantity	500 gram
Additive info	It increased Strengthens of bones,Fresheners, complexions, Testosterone Level Boost,Healthy Skin & Hairs. 6. It Improve Immunity system & Improve Appetite.
Food type	veg
Nutritional information	Sattu is a rich source of protein and consists of approximately 20 to 25 grams of protein per 100 grams. The high protein content makes it a valuable addition to your diet and helps build muscle with regular exercise.
Instructions	One popular method is to mix it with water or buttermilk to create a refreshing beverage. Here's how to make it: Simply blend a couple of tablespoons of sattu powder with water or buttermilk, add a pinch of salt, roasted cumin powder, and, optionally some chopped green chilies or mint leaves for extra flavour.
contact details consumer care	Barodola Farmers Producer Company Limited, [email protected]