Product Name: Sambar Karam Powder

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Sambar Karam Powder is a traditional South Indian spice blend used to make sambar, a popular lentil-based soup. This aromatic powder is made from a combination of roasted lentils, spices, and herbs, giving it a unique and flavorful taste. The key ingredients include coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, and red chilies, which are carefully roasted and ground to perfection.

Sambar Karam Powder adds a delicious depth of flavor to sambar, enhancing its characteristic tangy and spicy notes. It is also commonly used in other South Indian dishes such as rasam, curries, and lentil preparations. With its bold and robust flavor, this spice blend is a must-have for anyone looking to explore authentic South Indian cuisine.

Benefits:

• Adds authentic flavor to sambar and other South Indian dishes
• Made from a blend of roasted lentils, spices, and herbs
• Aromatic and flavorful with a perfect balance of tangy and spicy notes
• Versatile spice blend suitable for various South Indian dishes
• Easy to use and store

Usage:

To make sambar, heat oil in a pot and add mustard seeds. Once the mustard seeds splutter, add chopped onions and sauté until translucent. Add chopped vegetables such as drumsticks, carrots, and tomatoes, and cook until softened. Add the sambar powder and mix well to coat the vegetables. Pour in tamarind water and bring to a boil. Add lentils, jaggery, and salt to taste. Simmer until the lentils are cooked and the sambar has thickened. Garnish with cilantro leaves and serve hot with rice.

Storage:

Store in a cool, dry place away from direct sunlight.