sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.

Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly.