MRP ₹150
Country of origin | India |
---|---|
Net Quantity | 250 gram |
Additive info | Each Non-Fried Sabudana Papad Contains 14.32 Cal. Ingredients : Wash the sabudana and soak it overnight or you can soak it for 2 hours in the water. In a heavy bottomed pan add and boil 6 cups of water. Once the water starts to boil add salt, cumin seeds and soaked sabudana to it, stir it continuously, so it does not stick at the bottom of the pan. |
Food type | veg |
Nutritional information | Sabudana or tapioca pearls might be well-known solely for their high calorie and starch content, but they are in fact, a wholesome food supplying numerous essential nutrients including B vitamins, calcium, iron and other minerals, as well as flavonoid, tannin antioxidants. |
Instructions | First, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each. |
contact details consumer care | 7872024231 |
Sabudana Papad is one of the popular summer snack made in almost every house. The name itself tells that they are made with Sabudana and is sundried so it makes summer special. When this recipe is sun-dried, they become thin wafers and can be stored for years.
Sold By
Jhinukagri Farmers Producer Company Limited