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67090805406c8d0024363409 Rushi Chakrapani Balaghat Yellow Sorghum - 10 Kg Rushi Chakrapani Balaghat Yellow Sorghum - 10 Kg

Looking for a healthy and gluten-free alternative to yellow Sorghum  Look no further than our Balaghat Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of fiber, protein, and antioxidants.

Our Balaghat Yellow Sorghum is grown in the Balaghat district of Madhya Pradesh, India. The region is known for its rich soil and ideal climate for growing sorghum. Our farmers use traditional methods to cultivate the sorghum, and it is harvested by hand to ensure the highest quality.

Once harvested, the sorghum is cleaned and sorted to remove any impurities. It is then milled to remove the hulls, and the resulting grains are packaged for sale. Our Balaghat Yellow Sorghum is available in 10kg bags.

To cook sorghum, rinse it well in cold water and then add it to a pot with 2 cups of water for every 1 cup of sorghum. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the sorghum is tender. You can also cook sorghum in a rice cooker or pressure cooker.

Sorghum is a versatile grain that can be used in a variety of dishes. It can be used as a substitute for rice in pilafs, stir-fries, and soups. It can also be used to make porridge, bread, and pancakes.

Our Balaghat Yellow Sorghum is a healthy and delicious way to add variety to your diet. Order yours today!

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INR550In Stock
Balaghat Yellow Sorghum
11
Balaghat Yellow Sorghum

Rushi Chakrapani Balaghat Yellow Sorghum - 10 Kg

Veg
10000 gram
₹550

MRP ₹600

8% OFF

Country of originIndia
BrandBalaghat Yellow Sorghum
Net Quantity10000 gram
Additive infoYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
Batch number00
Expiry Date24 Months
Food typeveg
IngredientsYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
Nutritional informationYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
InstructionsYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
Storage conditionsCool and Dry Place.
EANFood Grain
contact details consumer care9923991551

Looking for a healthy and gluten-free alternative to yellow Sorghum  Look no further than our Balaghat Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of fiber, protein, and antioxidants.

Our Balaghat Yellow Sorghum is grown in the Balaghat district of Madhya Pradesh, India. The region is known for its rich soil and ideal climate for growing sorghum. Our farmers use traditional methods to cultivate the sorghum, and it is harvested by hand to ensure the highest quality.

Once harvested, the sorghum is cleaned and sorted to remove any impurities. It is then milled to remove the hulls, and the resulting grains are packaged for sale. Our Balaghat Yellow Sorghum is available in 10kg bags.

To cook sorghum, rinse it well in cold water and then add it to a pot with 2 cups of water for every 1 cup of sorghum. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the sorghum is tender. You can also cook sorghum in a rice cooker or pressure cooker.

Sorghum is a versatile grain that can be used in a variety of dishes. It can be used as a substitute for rice in pilafs, stir-fries, and soups. It can also be used to make porridge, bread, and pancakes.

Our Balaghat Yellow Sorghum is a healthy and delicious way to add variety to your diet. Order yours today!

Rushi Chakrapani Farmer Producer Company Limited

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Rushi Chakrapani Farmer Producer Company Limited

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