Rice is a versatile grain that serves as a staple food for over half of the world's population. It comes in various types, including white, brown, basmati, jasmine, and wild rice, each with its unique flavor, texture, and nutritional profile. Rice is a fundamental ingredient in many cuisines and is used to prepare a wide range of dishes such as pilafs, risottos, fried rice, sushi, and desserts like rice pudding.