Lentils

SFPCL is a leading producer of high-quality lentils. Our lentils are grown in the rich, fertile soil of the Samthu region of Bihar, India. They are carefully harvested and processed to ensure the highest quality and purity.

Our lentils are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy and nutritious choice for any diet.

Lentils are a versatile ingredient that can be used in a variety of dishes. They can be cooked in soups, stews, curries, and salads. They can also be used as a meat substitute in vegetarian and vegan dishes.

Samthu Farmers Producer Company Limited is committed to providing our customers with the highest quality lentils. We are proud to offer a product that is both healthy and delicious.

Benefits of Lentils

• High in protein, fiber, and essential vitamins and minerals
• Low in fat and calories
• Versatile ingredient that can be used in a variety of dishes
• Healthy and nutritious choice for any diet

How to Cook  Lentils

Lentils can be cooked in a variety of ways. Here is a basic recipe for cooking lentils:

1. Rinse the lentils in cold water.
2. Place the lentils in a pot with 2 cups of water for each cup of lentils.
3. Bring the water to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the lentils are tender.
4. Drain the lentils and serve.