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Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
serving size per 100 gms- Energy 97kcal, Protein 0.07gms, Carbohydrates- 7.17gms, sugar- 00.01gms, Fat all types- 7.00gms
Instructions
Store in cool and dry area
contact details consumer care
Chamba Valley Farmers Producer Company Limited, [email protected], +917018481450
Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.