Red chilies are the dried, ripe fruit of the Capsicum genus and are a type of hot pepper. They are known for their pungency, taste, and flavor, which can be smoky and pungent with fewer floral or citrus notes. Red chilies are also a rich source of vitamin C and contain capsaicin, a chemical that gives them their hot taste and may have health benefits.

Red chilies have many uses, including in cooking and for medicinal purposes.